Downtown San Pedro, California

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Hotels

Hotel Tips

Upon check-in, slip the desk agent a tip and ask for the best room they can find at your current booked rate. Often times a quick $10 or $20 bill can go a long way towards the mood of the person who directly decides where you lay your head for the night.

Avoid booking poolside for kids playing during the day and gatherings at night. Sound bounces off of the water and voices carry so ask for a room away from the pool either on the opposite side of the hotel or in higher floors.

Other sources of noise can be opening and closing trash dumpsters and also during collection by garbage trucks. Another great question is if they have any renovation plans, or underway that could affect your ability to relax. Pack earplugs and eyeshades!

Things To Do

San Pedro hosts several events per year for your listening enjoyment but visit your piano shop to learn how to play and possibly purchase your grand, upright or digital piano. Don't forget the specialty work involved such as tuning and moving which are performed by skilled technicians.

San Pedro offers on-the-go dining when you visit your favorite food truck. Pick up some corn tortilla tacos with freshly made pico with a fresh squeeze of lemon to give your day a boost. Food trucks can offer a wide variety of niche ethnic blends.

San Pedro brings smiles by way of doughnuts and pastries made fresh daily for your enjoyment. Everyone has their favorite of course but having a variety of bakeries is what makes downtown so special. Fritters, scones and pies oh my!

Why Do You Love Downtown?

Roberta Gomes
it's so quaint!

Heather Anne Hopfinger
You do not have to walk far for a movie or some place great to shop or workout

Kimberly Turner
We love to vacation and visit downtown.

Megan H.
I love being able to browse a variety of my favorite restaurants and bars, all within easy walking distance of convenient parking. Enjoying local fare and live music downtown after a grilling day at the office makes every day feel like the weekend.

Ryan gregory
The food